Butter Cookies: Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), Sugar, Butter (cream, salt), Egg, Brown Sugar, Vanilla Extract (water, alcohol, sugar, vanilla bean extractives), Salt. Snickerdoodle: plus cinnamon.
Chocolate Butter Cookies: Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), Butter (cream, salt), Sugar, Brown Sugar, Cocoa, Egg, Vanilla Extract (water, alcohol, sugar, vanilla bean extractives).
Chocolate Chip Cookies: Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), Butter (cream, salt), Vegetable Shortening (soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, TBHQ and citric acid), Chocolate Chips (sugar, chocolate, cocoa butter, milkfat, 2% or less of soy lecithin, natural flavors), Sugar, Brown Sugar, Oat Flour, Egg, Baking Soda, Vanilla Extract (water, alcohol, sugar, vanilla bean extractives), Salt
Cookie Butter Cookies: Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), Butter (cream, salt), *Biscoff Cookie Butter, Brown Sugar, Eggs, Oat Flour, Sugar, Vanilla (water, alcohol, sugar, vanilla bean extractives), Baking Soda, Baking Powder, Salt. Topped with *Biscoff Cookies. (*ingredients at lotusbiscoff.com)
GLUTEN-FREE PACKAGES
Oatmeal Chocolate Chip: GF quick oats, vegetable shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid), butter (cream, salt), sugar, brown sugar, chocolate chips (sugar, chocolate, cocoa, butter, milkfat, soy lecithin, natural flavors), eggs, measure-for-measure GF flour, (Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin, Xanthan Gum, Cellulose Gum), GF oat flour, vanilla, baking soda, salt, spices
GLUTEN FREE Chocolate Butter Cookies: Cup-for-cup gluten-free flour (cornstarch, white & brown rice flour, milk powder, tapioca flour, potato startch, xantham gum), Sugar, Butter (cream, salt), Cocoa Powder, Egg, Brown Sugar, Vanilla Extract (water, alcohol, sugar, vanilla bean extractives), Cinnamon, Salt.
GLUTEN FREE Butter Cookies: Cup-for-cup gluten-free flour (cornstarch, white & brown rice flour, milk powder, tapioca flour, potato startch, xantham gum), Sugar, Butter (cream, salt), Cocoa Powder, Egg, Brown Sugar, Vanilla Extract (water, alcohol, sugar, vanilla bean extractives), Cinnamon, Salt.
Decorative elements may include: Sugar, Corn Starch, Dextrin, Carnauba Wax, Confectioner’s Glaze, Artificial Coloring. Meringue Powder.
CONTAINS: MILK, EGGS, WHEAT, SOY
Prepared in a facility that also processes peanuts and tree nuts.
